BRINEMASTER has been developed to make it possible to inject brine into…
INJECTION OF BRINE INTO FISH
BRINEMASTER from Kroma has been developed to make it possible to inject brine into fish, being processed in a GUTMASTER 1200 gutting machine. The brine can be salt brine for mackerel, so the fish is ready for smoking, or garlic brine injected into trout or sea bass to add flavor and higher yield. The brine is injected inside the belly of the fish, so the machine will not leave any needle marks on the skin.
BRINEMASTER is controlled from the touch screen of GUTMASTER 1200. The time of opening and closing the brine injector is controlled from the screen. The touchscreen can be used for disconnecting BRINEMASTER and producing fish without brine. The injection pressure is predetermined by 4 different setups, which can be changed from the panel of the machine.
The pinhead can easily be removed for cleaning and maintenance. Different sensors have been built into the system for the purpose of achieving the biggest possible production safety. The brine container is designed with a pump that ensures the necessary pressure for the needle head.
Up to 30 fish per minute, 250 liters
Trout, Mackerel seabass, seabream, tilapia, others on request
Fish between 0.15 and 0.8 kg