Kroma A / S can supply different types of machines for deheading fish. All of our automatic head cutting machines make a U-cut in the fish to ensure a good yield.
Kroma’s fish scaler is characterized by being flexible and able to accommodate several different fish sizes, but also by the fact that it is very gentle when it removes the scales.
The GRADEMASTER is Kroma’s grading system on land and onboard ships.
BRINEMASTER has been developed to make it possible to inject brine into fish, being processed in a GUTMASTER 1200 gutting machine.
The standard VACMASTER from Kroma is a vacuum unit that can be used for a number of purposes that fits gutting and filleting machines.
VISIOMASTER has been developed for the purpose of eliminating the manual check of the fish that are gutted in a Kroma gutting machine.
Kroma can design different systems that can be used for many different species of fish. Depending on the species, the line will be designed in different ways. The design depends on your requirements, capacities, fish size, and final product.
At the Seafood Expo Global in Barcelona 2022, Kroma has launched a new generation of the popular SCALEMASTER, which is designed to de-scale even a soft type of fish species, such as saithe and hake without damaging its head and eys. Also a STUNMASTER machine and GUTMASTER 1200 machine with its’ intelligent upgraded layout to process tilapia. Yet, a spotlight without a doubt is the launch of SILAGEMASTER – an effective waste handling system, which is a brand-new addition to the Kroma A/S product scope.
In May 2019, KROMA A/S has exhibited at the Seafood Processing Global exhibition in Brussels, Belgium. During the SPG 2019, KROMA A/S has presented the latest gutting machine, the GUTMASTER X, for the first time to the public.
The SALIMA TECHNOLOGY International Food Technology Fair is designed for Czech and foreign manufacturers and suppliers in the fields of food technology, automation in the food industry and robotic production.