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KROMA A/S
Marius Jensens Vej 7
DK-7800 Skive
Denmark
Phone: +45 9752 2099
Fax: +45 9752 0572
Mail: kroma@kroma.dk
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”The perfect way to dehead your fish”
To optimise yield, HEADMASTER removes the head of each fish with a U cut. The cut is made around the collarbone up to the neck.
The ergonomics for the two operators has been in focus during the design phase. The handling of the fish takes place within the operators' reach and they do not have to reach far away when they have to place them into the bowls of HEADMASTER. This ensures good ergonomics for the operators and allows for high capacity when processing fish.
The HEADMASTER deliver the fish directly in the infeed for the FILETMASTER 180 without any manual handling
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